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This flavorful recipe comes to us from Barb Shaw, one of our creative employees! It makes a great dip or salsa. You can even heat it and use it as a sauce for cocktail wieners or small meatballs.
In a bowl combine the Pepper Jam and Zesty Salsa. Blend until well mixed. Want to bump up the heat? Try our Hot Pepper Jelly in place of the Pepper Jam. To go mild and sweet, try our Mild Salsa in place of the Zesty Salsa.
Kitchen Kettle Pepper Jam recipe, Kitchen Kettle Zesty Salsa recipe, dip recipe, zesty meatball sauce recipe, cocktail weiner sauce
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