Zesty Franks Recipe


A barbecue flavor combined with a smoky taste simmered with meatballs or franks, delish!


  • 1 10 oz. jar Kitchen Kettle Pepper Jam or Jalapeno Jam
  • 3/4 cup Kitchen Kettle Hickory barbecue sauce
  • 1/2 cup brow sugar
  • 5 lb. franks or meatballs


Mix the jam, barbecue sauce and brown sugar together and pour over franks or meatballs in a crockpot or on the stove. Allow to simmer for 1/2 hour.

Kitchen Kettle Village, Intercourse pa, Kitchen Kettle Pepper Jam, Kitchen Kettle Jalapeno Jam, Kitchen Kettle Hickory Smoke Barbecue, recipe

Show All Recipes