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Yowza Potato Salad Recipe


Classic potato salad - with a kick! Best when served warm!


  • 2 lbs red potatoes (skin on, cut as small as you wish)
  • 1.25 c. Mayo or salad dressing
  • 1.5 Tbsp. Kitchen Kettle Horseradish Mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 c. thinly sliced celery
  • 1/3 c. finely chopped onion OR 1/4 c. chopped green onion


Place whole potatoes in saucepan and cover with water and add a dash of salt. Bring to boiling; reduce heat.

Simmer, covered for 20-25 minutes or until just tender. Drain well; cool slightly. Peel and cube potatoes.

Combine mayo, mustard, salt and pepper. Stir in celery and onion. Add the potatoes, toss lightly to coat.

Cover and chill 6-24 hours.

Tip: you can adjust the amounts of mayo and mustard to taste

Horseradish mustard

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