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Yowza Potato Salad Recipe


Classic potato salad - with a kick! Best when served warm!


  • 2 lbs. red potatoes, skin on
  • 1 1/4 c. mayonnaise or salad dressing
  • 1 1/2 Tbsp. Kitchen Kettle Horseradish Mustard
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 c. thinly sliced celery
  • 1/3 c. finely chopped onion OR 1/4 c. chopped green onion


Place whole potatoes, and dash of salt in saucepan and cover with water. Bring to a boil. Reduce heat and simmer, covered for 20-25 minutes or until just tender. Drain well; cool slightly. Peel and cube potatoes.

Combine mayo, mustard, salt and pepper. Stir in celery and onion. Add the potatoes, tossing lightly to coat. Cover and chill 6-24 hours.

Tip: you can adjust the amounts of mayo and mustard to taste

Horseradish mustard

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