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Classic potato salad - with a kick! Best when served warm!
Place whole potatoes in saucepan and cover with water and add a dash of salt. Bring to boiling; reduce heat.Simmer, covered for 20-25 minutes or until just tender. Drain well; cool slightly. Peel and cube potatoes.Combine mayo, mustard, salt and pepper. Stir in celery and onion. Add the potatoes, toss lightly to coat.Cover and chill 6-24 hours.Tip: you can adjust the amounts of mayo and mustard to taste
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