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West Indian Peanut Soup Recipe


Peanut Butter Schmier in soup? You betcha!


  • 1 cup celery diced
  • 1 cup onion diced
  • 1 Tbsp. chopped garlic
  • 1/4 lb butter
  • 1/4 kb flour
  • 1 gal chicken stock
  • 28 grams diced tomato
  • 1 qt. diced cooked chicken
  • Kitchen Kettle Peanut Butter Schmier
  • 2 tbsp. curry powder
  • 1 tsp. cayenne pepper


Saute onions, celery & garlic in butter. Add flour & cook a few minutes. Don't let them get browned. Add chicken stock & tomatoes and let simmer for 15 minutes. Add KKV Peanut Butter Schmier, curry & cayenne. Simmer another 20-30 minutes. Remove from heat and serve immediately.

Kitchen Kettle Village Peanut butter schmier, peanut soup, peanut indian soup, West Indian, Tailgating

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