Watermelon Salad with Parmigiano Reggiano Recipe

Description

Light and Refreshing!

Ingredients

• 3 c. seeded orange watermelon, cut into 1 1/2 in. cubes
• 3 c. seeded yellow watermelon, cut into 1 1/2 in. cubes
• 1 c. chopped seeded plum tomato, about 4
• 1/2 c. picked watermelon rind, drained
• 1/3 c. thinly sliced shallots
• 1 Tbsp. chopped fresh mint
• 1 tsp. grated lemon rind
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. Olive Basin Extra Virgin Olive Oil
• 3/4 tsp. salt
• 1/4 c. grated Parmigiano Reggiano cheese, about 1 oz.

Instructions

Combine first 6 ingredients in a large bowl; toss gently. Combine lemon rind, lemon juice, oil, and salt in a small bowl, stirring with a whisk. Pour juice mixture over watermelon mixture; toss gently to coat. Sprinkle with cheese and serve.

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