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Light and Refreshing!
Combine first 6 ingredients in a large bowl; toss gently. Combine lemon rind, lemon juice, oil, and salt in a small bowl, stirring with a whisk. Pour juice mixture over watermelon mixture; toss gently to coat. Sprinkle with cheese and serve.
Watermelon Salad with Parmigiano-Reggiano Recipe, Kitchen Kettle Pickled Watermelon Rind, salad
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538