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Vegetarian Chili Recipe

Description

This is a great vegetarian recipe!

Ingredients

  • 4 Tbsp. butter
  • 1 small onion, chopped
  • 1/2 c. celery, chopped
  • 1/4 head shredded cabbage
  • 7 c. mixed vegetables: your choice, diced, shredded or sliced.
  • 1 - 15 to 27 oz. can kidney beans
  • 1 - 2 Tbsp. chili powder or to taste
  • 7 c. (56 oz.) tomato puree or sauce, adjust amount as needed per vegetable choices
  • Swiss or Provolone Cheese, shredded

Instructions

Sauté onion, celery and cabbage in butter about 10 min. Add all fresh vegetables, cook uncovered, for 20 minutes stirring often, Add garlic, salt, Worcestershire sauce and pepper. Cook 10 min. longer. Add kidney beans and chili powder, Stir well. Cook another 10 min. Add tomato puree and heat through. Serve hot with grated Swiss or provolone cheese if desired. Makes 1 gal. May be frozen.

Suggested vegetables:
carrots, zucchini, corn, mushrooms, tomatoes


vegetarian chili, soup, Tailgating

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