Hi there! Looks like your web browser is out of date.
We’ve designed this site to be compatible with modern web browsers and encourage you to update.
www.kitchenkettle.com
This is a great vegetarian recipe!
Sauté onion, celery and cabbage in butter about 10 min. Add all fresh vegetables, cook uncovered, for 20 minutes stirring often, Add garlic, salt, Worcestershire sauce and pepper. Cook 10 min. longer. Add kidney beans and chili powder, Stir well. Cook another 10 min. Add tomato puree and heat through. Serve hot with grated Swiss or provolone cheese if desired. Makes 1 gal. May be frozen. Suggested vegetables:carrots, zucchini, corn, mushrooms, tomatoes
vegetarian chili, soup, Tailgating
Kitchen Kettle Products
Categories
Source
Kitchen Kettle Village
Show All Recipes
KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538