Vegetable Quesadillas Recipe

Description

Healthy but flavorful quesadillas!

Ingredients

• 3 tbsp. olive oil
• 1/2 cup sliced onions (yellow squash, zucchini, red & green pepper, portabella mushroom.)
• 1 cup Kitchen Kettle Zesty Salsa
• 1 1/2 cup grated cheddar cheese
• 2 tbsp. chopped cilantro
• 1 tbsp. finely chopped garlic
• 1 cup assorted vegetable julienne
• 8 medium tortilla
• 2/3 cup sour cream
• salt & pepper to taste

Instructions

Heat oil in a pan. Add garlic & onion and saute until soft. Add vegetables. Stir & cook until tender. Heat non-stick griddle or pan. Divide cheese & vegetables into 4. Place cheese on tortilla to melt. Add vegetables & Kitchen Kettle Zesty Salsa. Top with tortilla. Flip till brown. Remove from pan and cut into 4 pieces. Drizzle with sour cream.

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