Vegetable Dip Recipe

Description

A favorite Kitchen Kettle dip that can usually be found in the Jam and Relish Kitchen for sampling. Relish and cream cheese - it doesn't get much easier than this.

Ingredients

• 1 half pint jar Kitchen Kettle Pepper Relish or Hot Pepper Relish
• 3 - 8 oz. packages cream cheese, softened

Instructions

Mix cream cheese and relish. Serve as a dip or spread. Spread on sliced ham or turkey, roll and secure with toothpick.

If you do not have cream cheese on hand you may substitute:
1 c. sour cream or plain yogurt
1/2 c. mayonnaise

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