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Tj's Deviled Eggs Recipe


Kling House Chef, TJ Quinn adds his spin on Deviled Eggs!


  • 12 hard cooked eggs
  • 4 Tbsp. mayonnaise
  • 2 tsp. Kitchen Kettle Horseradish Mustard
  • 1 Tbsp. Kitchen Kettle Kickin' Pickle Chips, chopped
  • Salt and Pepper to taste
  • Paprika for dusting


Cut eggs in half lengthwise. Carefully remove yolks to a medium mixing bowl. Break up with the back of a fork. Add the remaining ingredients except paprika and mix to incorporate. Season with salt and pepper as needed. Right before serving, sprinkle paprika on them.

deviled eggs, kling house, kitchen kettle village, kitchen kettle horseradish mustard, kitchen kettle chopped bacon flavor pickle chip, tailgating

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