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Salmon with a touch of lemon and tangerine!
In a gallon size plastic bag, mix together all ingredients except salmon. Remove approximately one-third of the marinade and place in refrigerator. Add salmon, coating all sides. Marinate in the refrigerator for at least one hour, but no longer than 3 hours. Preheat grill. Brush grates with a small amount of oil or cooking spray for the grill. Remove the salmon from marinade; place skin side down on the grill. Grill until done. Serve with reserved marinade.
Olive Basin Tangerine Balsamic Vinegar
Olive Basin Lemon Olive Oil
KKV Dijon Mustard
Kitchen Kettle Products
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