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A Kitchen Kettle Recipe Contest winner!
In a large kettle bring the chow chow & corn relish to a boil. Cut yams into smaller pieces and add to boiling mixture. Add half of the yam syrup and brown sugar. Boil for 10-15 minutes. Place mixture into hot pint jars with boiling hot seals & lids.
sweet potato pickle recipe, kitchen kettle chow chow, kitchen kettle corn relish
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Frances O. Blank
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538