Hi there! Looks like your web browser is out of date.

We’ve designed this site to be compatible with modern web browsers and encourage you to update.

Update your browser now

Summertime Peach Pizza Recipe

Description

A sweet treat featuring Kitchen Kettle Peach Butter and fresh peaches. Made by Chef Vince Knipple, of Scooter's Restaurant.

Ingredients

  • 1 - par-baked 10 in. pizza crust
  • 2-3 fresh peaches
  • 1 Tbsp. maple syrup
  • 1 Tbsp. brown sugar
  • 1 Tbsp. Olive Oil
  • 3 oz. candied pecans
  • 1/2 lb. Mascarpone cheese, softened
  • 4 Tbsp. Kitchen Kettle Peach Butter

Instructions

Preheat oven to 400 degrees. Wash peaches and slice into thin wedges. Place in a bowl. Add maple syrup and brown sugar. Mix gently and place on a baking sheet. Place in oven to roast for 3 minutes. Meanwhile, rub pizza crust on both sides with olive oil and place on hot grill. Grill pizza crust on one side for 2 minutes, turn pizza crust over and grill other side for 2 minutes. While second side is grilling, spread the Kitchen Kettle Peach Butter over pizza crust. Place pizza crust on a serving plate and arrange the roasted peach slices on top, overlapping the peaches. Cut pizza into 8 slices and sprinkle candied pecans over pizza. Add a dollop of Mascarpone cheese to each slice.


Kitchen Kettle Village, Intercourse pa, Kitchen Kettle Peach Butter, fruit pizza

Show All Recipes