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Summertime Peach Pizza Recipe


A sweet treat featuring Kitchen Kettle Peach Butter and fresh peaches. Made by Chef Vince Knipple, of Scooter's Restaurant.


  • 1 - par-baked 10 in. pizza crust
  • 2 - 3 fresh peaches
  • 1 Tbsp. maple syrup
  • 1 Tbsp. brown sugar
  • 1 Tbsp. Olive Basin Extra Virgin Olive Oil
  • 3 oz. candied pecans
  • 1/2 lb. Mascarpone cheese, softened
  • 1/4 c. Kitchen Kettle Peach Butter


Preheat oven to 400 degrees. Wash peaches and slice into thin wedges. Place in a bowl. Add maple syrup and brown sugar. Mix gently and place on a baking sheet. Place in oven to roast for 3 minutes. Meanwhile, rub pizza crust on both sides with olive oil and place on hot grill. Grill pizza crust on one side for 2 minutes, turn pizza crust over and grill other side for 2 minutes. While second side is grilling, spread the Kitchen Kettle Peach Butter over pizza crust. Place pizza crust on a serving plate and arrange the roasted peach slices on top, overlapping the peaches. Cut pizza into 8 slices and sprinkle candied pecans over pizza. Add a dollop of Mascarpone cheese to each slice.

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