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Summer Time Peach Pizza Recipe


A sweet treat featuring Kitchen Kettle Peach Butter & fresh peaches, made by Scooter's Restaurant, Chef Vince Knipple.


  • 1 (par-baked) 10 in. pizza crust
  • 2-3 fresh peaches
  • 1 tbsp. Mapple syrup
  • 1 tbsp Brown sugar
  • 1 tbsp. olive oil
  • 3 oz. candied pecans
  • 1/2 lb. Marscapone cheese
  • 4 tbsp. Kitchen Kettle Peach Butter


Preheat oven to 400 degrees. Wash peaches and slice into thin wedges and place in a bowl, add maple syrup and brown sugar and place on a baking sheet and roast for 3 minutes. Meanwhile rub pizza crust on both sides with olive oil and place on hot grill. Grill pizza crust on one side for 2 minutes, turn pizza crust over and grill other side for 2 minutes. While second side is grilling spread all the Kitchen Kettle Peach Butter over pizza crust. Place pizza crust on a serving plate and arrange the roasted peach slices on pizza crust overlapping the peaches. Cut pizza into 8 slices and sprinkle candied pecans over pizza. Add a dollop of Marscapone cheese to each slice.

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