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Summer Tarts Recipe


a 'Martha Stewart-esque' recipe...easy as can be and makes a colorful presentation


  • 1 jar lemon curd
  • 1 fresh pomegranate
  • 1 kiwi
  • 1 pkg frozen pre-made phyllo pastry shells


Defrost shells, bake in oven according to pkg. directions.
Cut open pomegranate and separate out red fruit.
Peel kiwi, slice widthwise into rounds, cut rounds into 6 even, pie-shaped pieces.
Spoon approx. 1tsp. lemon curd into bottom of each shell.
Place one kiwi wedge into each shell, point-down into the curd.
Add some pomegranate to each shell for a splash of color and tang!
Works best if assembled just before serving.

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