Summer Berry Soup Recipe

Description

A refreshing, chilled summer soup.

Ingredients

• 1 pint jar Kitchen Kettle Red Raspberry Preserve
• 1 pint jar Kitchen Kettle Pineapple Jam
• 1 c. sour cream
• 1 c. Half and Half or heavy cream
• 1 tsp. nutmeg
• 1 pinch salt
• Fresh raspberries
• Fresh mint
• Sour cream

Instructions

Mix first six ingredients. Refrigerate at least 2 hrs.
Pour into serving dishes and top with a little sour cream, 3-4 fresh raspberries and a mint leaf.

Cooking tip:
Try this soup with some of our other berry flavored jams, jellies or preserves for a change of taste! Top with fresh fruit to compliment the flavor being used.

---