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A beautiful, sweet, delightful appetizer that is sure to please your guests! Perfect finger food for a party! Truly eye appealing!
Cut a thin layer from the stem end of the remaining strawberries, forming a base so the strawberries can stand upright. Starting at the opposite end of strawberries, slice into four wedges being careful not to slice through the base. Set strawberries aside. In a small bowl beat together the cream cheese, confectioner’s sugar and Seedless Strawberry Jam until well blended. Spoon 1 1/2 Tablespoons of the mixture into the center of each strawberry and arrange onto a serving platter. Refrigerate until ready to serve. Top with the diced berries just before serving.
Stuffed Strawberry recipe, Kitchen Kettle Seedless Strawberry Jam, appetizer, dessert, recipe contest winner
Kitchen Kettle Products
Lisa Ann Panzino DiNunzio
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