We’ve designed this site to be compatible with modern web browsers and encourage you to update.
This is a great alternative for a hot dog! Kristine Grego our foodie here at Kitchen Kettle featured this at a cooking demo at the 2012 Tailgating Festival at Kitchen Kettle Village.
Drain Pepper Cabbage, using the back of a spoon to squeeze out as much juice as possible. Carefully stuff peppers with 1 - 2 Tablespoons of pepper cabbage using a small spoon or melon baller.
Kitchen Kettle Products
Show All Recipes
JOIN OUR EMAIL LIST
KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538