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This is a great alternative for a hot dog! It was featured at a cooking demo at the 2012 Tailgating Festival at Kitchen Kettle Village.
Drain Pepper Cabbage, using the back of a spoon to squeeze out as much juice as possible. Carefully stuff peppers with 1 - 2 Tablespoons of pepper cabbage using a small spoon or melon baller.
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538