Description

This dip was a rhubarb twist was created by the Kling House Restaurant located within Kitchen Kettle Village.

Ingredients

• 1-10 oz. (1/2 pint) jar Kitchen Kettle Strawberry Rhubarb Jam
• 1/2-9 oz. jar Kitchen Kettle Honey Mustard or Horseradish Mustard

Instructions

Mix together and serve with pretzels, crackers, cheese or bologna.

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