Strawberry Rhubarb Mustard Dip Recipe

Description

This dip with a rhubarb twist was created by the Kling House Restaurant located within Kitchen Kettle Village.

Ingredients

• 1 half pint jar Kitchen Kettle Strawberry Rhubarb Jam
• 3 - 5 oz. Kitchen Kettle Honey Mustard or Horseradish Mustard, about half a jar

Instructions

Mix together and serve with pretzels, crackers, cheese or bologna.

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