Strawberry Rhubarb Mojito Recipe

Description

Refreshing and oh. so. easy!

Ingredients

• 1 half pint jar Kitchen Kettle Strawberry Rhubarb Jam
• 1/2 c. Kitchen Kettle Mint Jelly, or to taste
• 1/2 c. frozen pink lemonade concentrate
• 3/4 c. frozen limeade concentrate
• 4 c. ice
• 2 c. 7up

Instructions

Fill blender with ingredients, except 7up, and blend well. Add 7up and pulse to blend. Serve immediately. This recipe makes 4 frozen drinks.

For a change of taste...try our Raspberry Rhubarb Jam instead!

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