Strawberry Rhubarb Cheddar Cheese Spread Recipe

Description

2013 Rhubarb Festival - Enjoy this recipe featured through a cooking demo!

Ingredients

• 1 lb. cheddar cheese, grated
• 4 - 5 green onions, finely chopped, include tops
• 1 c. chopped pecans, toasted
• 1/2 c. mayonnaise
• 1 half pint jar Kitchen Kettle Strawberry Rhubarb Jam

Instructions

In a medium mixing bowl, combine cheese, onions, pecans and mayonnaise, mixing well. Spread into a pie pan. Chill several hours in the refrigerator to develop flavors. When ready to serve, unmold cheese form onto a serving plate and top with a generous spread of strawberry rhubarb jam.

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