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2013 Rhubarb Festival - Enjoy this recipe featured through a cooking demo!
In a medium mixing bowl, combine cheese, onions, pecans and mayonnaise, mixing well. Spread into a pie pan. Chill several hours in the refrigerator to develop flavors. When ready to serve, unmold cheese form onto a serving plate and top with a generous spread of strawberry rhubarb jam.
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538