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A BBQ sauce that is tangy and sweet!
Whisk together Strawberry Rhubarb Jam and Traditional Balsamic Vinegar until well blended. Whisk the olive oil into the dressing. Season with salt and pepper. Serve warm or cold over fresh salad greens. Yields about ¾ cups.
strawberry rhubarb, traditional balsamic, lemon olive oil, sea salt, BBQ sauce
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