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Strawberry Rhubarb Barbecue Sauce Recipe


A Barbecue sauce that is tangy and sweet!


  • 1/4 c. Kitchen Kettle Strawberry Rhubarb Jam
  • 1/4 c. Olive Basin Traditional Balsamic Vinegar
  • 1/4 c. Olive Basin Lemon Infused Extra Virgin Olive Oil
  • Pinch of coarse sea salt
  • Several twists freshly ground pepper


Whisk together Strawberry Rhubarb Jam and Traditional Balsamic Vinegar until well blended. Whisk the olive oil into the dressing. Season with salt and pepper. Serve warm or cold over fresh salad greens.

Yield: about 3/4 cup.

strawberry rhubarb, traditional balsamic, lemon olive oil, sea salt, BBQ sauce

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