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Mouth watering and easy!
Dissolve 3 oz. package strawberry jello in 1 cup boiling water. Add frozen package of strawberries and small can of drained crushed pineapple. Pour half the mixture in a square dish. Chill until set. Spread 1/2 cup sour cream on top. Pour remainder of jello mixture over sour cream. Chill until set, then top with remaining 1/2 cup sour cream. Chill until ready to serve.
strawberry dessert, strawberry, dessert, crushed pineapple
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Donna Patterson
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