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Strawberry Banana Yogurt Pops Recipe


A healthy and tasty frozen summer treat.


  • 1 c. low fat vanilla yogurt
  • 1 banana
  • 1 half pint jar Kitchen Kettle Low Sugar Strawberry Preserves or your favorite Kitchen Kettle Strawberry Jam


Process yogurt and banana in a blender until smooth, about 30 seconds. Pour into ten - 2 ounce molds. Top each mold with one heaping teaspoon of jam. Swirl to mix in jam. Freeze 6 hours or until completely frozen.

*If you don't have popsicle molds, use 3 ounce paper cups and craft sticks.

low fat strawberry preserves, yogurt pops, frozen treat recipes, kitchen kettle village

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