A healthy and tasty frozen summer treat.
Process yogurt and banana in a blender until smooth, about 30 seconds. Pour into ten 2 ounce molds. Top each mold with one heaping teaspoon of jam. Swirl to mix in jam. Freeze six hours or until completely frozen.*If you don't have popsicle molds, use 3 ounce paper cups and craft sticks.
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