Strawberry Banana Yogurt Pops Recipe

Description

A healthy and tasty frozen summer treat.

Ingredients

• 1 c. low fat vanilla yogurt
• 1 banana
• 1 half pint jar Kitchen Kettle Low Sugar Strawberry Preserves or your favorite Kitchen Kettle Strawberry Jam

Instructions

Process yogurt and banana in a blender until smooth, about 30 seconds. Pour into ten - 2 ounce molds. Top each mold with one heaping teaspoon of jam. Swirl to mix in jam. Freeze 6 hours or until completely frozen.

*If you don't have popsicle molds, use 3 ounce paper cups and craft sticks.

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