Strawberries in Balsamic Vinegar Recipe

Description

A unique appetizer, pairing sweet and savory.

Ingredients

• 1 pint strawberries, stemmed and halved
• 2 Tbsp. Olive Basin Traditional Balsamic Vinegar
• 2 Tbsp. sugar
• 1 c. heavy cream, whipped until it forms peaks

Instructions

Combine first three ingredients in a bowl and toss gently. Refrigerate for 1 hour and serve in crystal or stemware. In a separate bowl, whip heavy cream. Place dollop of whip cream on top of each serving and garnish with mint leaves.

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