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Macaroni and cheese with a twist!
Cook pasta according to package directions until al dente. Drain well and place in a greased 9x13x2 baking pan. Set aside.Combine Rhubarb Sauce ingredients in a small bowl and stir until smooth. Set aside.Place all sauce ingredients in a medium sauce pan, except cheeses. Once half and half cream begins to simmer, fold in cheese at low heat. DO NOT boil. Add Rhubarb Sauce mixture and stir.Add the rhubarb cheese mixture to the pasta in the baking pan. Carefully mix the sauce throughout the pasta. If desired, top with bread crumbs. Bake at 400F for 20 minutes or until bubbly.
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538