We’ve designed this site to be compatible with modern web browsers and encourage you to update.
Macaroni and cheese with a twist!
Cook pasta according to package directions until al dente. Drain well and place in a greased 9x13x2 baking pan. Set aside.Combine Rhubarb Sauce ingredients in a small bowl and stir until smooth. Set aside.In a medium sauce pan place all sauce ingredients except cheeses. Once half and half cream begins to simmer, fold in cheese at low heat. DO NOT boil. Add Rhubarb Sauce mixture and stir.Add the rhubarb cheese mixture to the pasta in the baking pan. Carefully mix the sauce throughout the pasta. If desired, top with bread crumbs. Bake at 400F for 20 minutes or until bubbly.
Kitchen Kettle Dijon Mustard, Macaroni, chesse,
KKV Hot and Spicy Grilling Sauce, KKV Rhubarb Jam,
Kitchen Kettle Products
Kristine Grego, Food Specialist
Show All Recipes
JOIN OUR EMAIL LIST
KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538