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Spicy Rhubarb Macaroni and Cheese Recipe


Macaroni and cheese with a twist!


  • 3/4 lb. macaroni, or your favorite shape
  • Rhubarb Sauce Ingredients:
  • 1/4 c. Kitchen Kettle Rhubarb Jam
  • 1/4 c. Kitchen Kettle Hot and Spicy Grilling Sauce
  • Cheese Sauce Ingredients:
  • 1 c. half and half cream
  • 2 c. shredded cheddar cheese
  • 2 c. shredded American cheese
  • 1 Tbsp. Kitchen Kettle Dijon Mustard
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. Worcestershire sauce
  • Salt and Black Pepper to taste


Cook pasta according to package directions until al dente. Drain well and place in a greased 9x13x2 baking pan. Set aside.

Combine Rhubarb Sauce ingredients in a small bowl and stir until smooth. Set aside.

Place all sauce ingredients in a medium sauce pan, except cheeses. Once half and half cream begins to simmer, fold in cheese at low heat. DO NOT boil. Add Rhubarb Sauce mixture and stir.

Add the rhubarb cheese mixture to the pasta in the baking pan. Carefully mix the sauce throughout the pasta. If desired, top with bread crumbs. Bake at 400F for 20 minutes or until bubbly.

Kitchen Kettle Dijon Mustard, Macaroni, chesse, KKV Hot and Spicy Grilling Sauce, KKV Rhubarb Jam,

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