Spicy Mango Glazed Chicken Wings Recipe

Description

A perfect balance of heat and sweet, these wings are great for game day or any gathering!

Ingredients

• 2 lbs. chicken wings
• 2 Tbsp. Olive Basin Jalapeño Olive Oil
• 1 tsp. salt
• ½ tsp. black pepper
• ½ tsp. garlic powder
• For the Glaze:
• ¼ c. Olive Basin Mango White Balsamic Vinegar
• 2 Tbsp. honey
• 1 Tbsp. soy sauce
• ½ tsp. chili flakes (optional for extra heat)
• 1 tsp. cornstarch + 1 Tbsp. water (to thicken)

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Season wings with Jalapeño Olive Oil, salt, black pepper, and garlic powder. Toss to coat. Bake for 40–45 minutes, flipping halfway through, until crispy.
Make the glaze: In a small saucepan, whisk together Mango White Balsamic, honey, soy sauce, and chili flakes. Bring to a simmer. Thicken the sauce by adding the cornstarch slurry and stirring until it thickens. Remove from heat. Toss baked wings in the spicy mango glaze until well coated. Serve hot with a garnish of chopped cilantro or sesame seeds.

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