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Mouth watering chicken salad, literally!
Braise chicken thighs in barbeque sauce until tender, about 40 minutes. Strain liquid and reserve. Pull chicken meat and add diced ingredients. Add vinegar and braising liquid until correct consistency. Serve hot or chilled.
chicken salad, barbeque, spicy, kitchen kettle village, intercourse pa, Kling house
Kitchen Kettle Products
TJ Quinn, Head Chef at Kling House
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538