Spicy Island Barbecue Chicken Salad Recipe

Description

Mouth watering chicken salad, literally!

Ingredients

• 2 lb. chicken thighs
• 1 bottle Kitchen Kettle Hot and Spicy Grilling Sauce
• 1 papaya, small dice
• 1 mango, small dice
• 1 dill pickle, small dice
• 1/4 c. apple cider vinegar

Instructions

Braise chicken thighs in barbeque sauce until tender, about 40 minutes. Strain liquid and reserve. Pull chicken meat and add diced ingredients. Add vinegar and braising liquid until correct consistency. Serve hot or chilled.

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