South of the Border Pizza Recipe

Description

Take a walk on the wild side with this pizza recipe that features peach salsa.

Ingredients

• 1 - 12” prebaked pizza crust
• 1 half pint jar Kitchen Kettle Peach Salsa
• 2 chicken breasts, cooked & chopped
• 1 1/2 - 2 c. shredded provolone cheese
• Grated parmesan cheese

Instructions

Spread salsa on pizza crust. Sprinkle chicken on top, then shredded Provolone cheese. Sprinkle with Parmesan cheese. Bake 400ºF. for 12 minutes or until bubbly.

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