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Tomato jam makes this pasta extra special.
Heat oil in pan over medium heat, add garlic and sauté till starting to brown. Add tomato jam, cook 1 minute, add shrimp and tomatoes, cook 3-4 minutes. Add heavy cream and heat until it starts to bubble. Add cooked fettuccini. Heat to serving temperature and remove to serving plate. Top with shredded parmesan and fresh basil.
kitchen kettle tomato jam, pasta, shrimp
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538