Shrimp with Tomato Jam Recipe

Description

Tomato jam makes this pasta extra special.

Ingredients

• 1 tsp. Olive Basin Extra Virgin Olive Oil
• 1 Tbsp. chopped garlic
• 2 Tbsp. Kitchen Kettle Tomato Jam
• 6 large shrimp, raw, peeled, and deveined
• 10 grape tomatoes, washed
• 1/3 c. heavy cream
• 4 oz. cooked fettuccine noodles
• 1/8 c. shredded parmesan
• 2 Tbsp. fresh basil, chopped
• Salt & Pepper to taste

Instructions

Heat oil in pan over medium heat, add garlic and sauté till starting to brown. Add tomato jam, cook 1 minute, add shrimp and tomatoes, cook 3-4 minutes. Add heavy cream and heat until it starts to bubble. Add cooked fettuccini. Heat to serving temperature and remove to serving plate. Top with shredded parmesan and fresh basil.

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