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Shrimp with Tomato Jam Recipe


Tomato basil jam makes this pasta extra special.


  • 1 tsp. Olive Oil
  • 1 Tbsp. Chopped garlic
  • 2 Tbsp. Kitchen Kettle Tomato Jam
  • 6 raw peeled and deveined large shrimp
  • 10 grape Tomato (washed)
  • 1/3 c. heavy Cream
  • 4 oz. cooked fettuccine noodle
  • 1/8 c. shredded parmesan
  • 2 T. chopped fresh basil
  • Salt & Pepper to taste


Heat oil in pan over medium heat, add garlic and sauté till starting to brown, add tomato jam cook 1 minute, add shrimp and tomatoes, cook 3-4 minutes add heavy cream and heat until it starts to bubble add fettuccini heat to serving temperature remove to serving plate top with shredded parmesan and fresh basil.

kitchen kettle tomato jam, pasta, shrimp

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