Seared Salmon Recipe

Description

A wonderful mixture of Kitchen Kettle Pumpkin butter and seared salmon.

Ingredients

• 2 salmon fillets, 8-10 oz. each
• 2 Tbsp. Kitchen Kettle Pumpkin Butter
• 2 Tbsp. pumpkin seeds, toasted, salted and chopped
• 2 - 3 Tbsp. Olive Basin Extra Virgin Olive Oil
• Salad and Dressing:
• Fresh salad greens, choose your favorite
• 4 oz. Kitchen Kettle Tomato Jam
• 2 oz. Olive Basin Traditional Balsamic Vinegar
• 1 Tbsp. Kitchen Kettle Dijon mustard
• 4 oz. Olive Basin Extra Virgin Olive Oil
• salt and pepper to taste

Instructions

Season salmon with salt and pepper. Heat olive oil in a non stick pan. Carefully lay salmon top side down and cook for 2-3 minutes. Gently turn salmon to cook the bottom side. While the fish is cooking brush the top with a generous amount of Kitchen Kettle Pumpkin Butter and top with chopped pumpkin seeds. Finish salmon in oven for 6-8 minutes. Serve with fresh salad greens dressed with Kitchen Kettle Tomato Vinaigrette.

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