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A delicious soup featuring salsa.
In a large saucepan, bring broth to a boil. Reduce heat to low and add ravioli. Simmer for 5 minutes or until almost tender. Add beans, corn and salsa. Cook until thoroughly heated, about 5 minutes. Serve with a dollop of sour cream and a sprinkle of chopped cilantro.
kitchen kettle mild salsa, soup
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Sue Kuestner
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