Sante Fe Salsa Soup Recipe

Description

A delicious soup featuring salsa.

Ingredients

• 4 cups chicken broth
• 1 (7 oz.) package fresh cheese ravioli (kid size)
• 1 cup Kitchen Kettle Mild Salsa (if you like a spicier soup, use Zesty Salsa).
• 1 (15 oz.) can black beans, rinsed and drained
• 1/2 cup sweet white corn
• 1/4 cup sour cream
• 1/4 cup fresh cilantro, chopped

Instructions

In a large saucepan, bring broth to a boil. Reduce heat to low and add ravioli and simmer for 5 minutes or until almost tender. Add beans, corn and salsa. Cook until thoroughly heated, about 5 minutes. Serve with a dollop of sour cream and a sprinkle of chopped cilantro.

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