Sante Fe Salsa Soup Recipe

Description

A delicious soup featuring salsa.

Ingredients

• 4 c. chicken broth
• 1 - 7 oz. pkg. fresh cheese ravioli, kid size
• 1 c. Kitchen Kettle Mild Salsa or Zesty Salsa
• 1 - 15 oz. can black beans, rinsed and drained
• 1/2 c. sweet white corn
• 1/4 c. sour cream
• 1/4 c. fresh cilantro, chopped

Instructions

In a large saucepan, bring broth to a boil. Reduce heat to low and add ravioli. Simmer for 5 minutes or until almost tender. Add beans, corn and salsa. Cook until thoroughly heated, about 5 minutes. Serve with a dollop of sour cream and a sprinkle of chopped cilantro.

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