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Rustic Summer Salad Recipe


A healthy, refreshing, summertime salad!


  • 1 half pint jar Kitchen Kettle Pickled Beets, drained
  • 1/4 of fresh pineapple, cut into bite-size chunks
  • 4 oz. Gorgonzola cheese crumbles
  • 1/2 c. pumpkin seeds
  • 6 - 8 c. lettuce mix
  • 1/2 c. Kitchen Kettle Balsamic Vinaigrette
  • 1/2 c. Kitchen Kettle Blueberry Syrup


Place lettuce mix into salad bowl. Halve beets and place on top of lettuce. Just before serving add pineapple, cheese and pumpkin seeds. In blender mix together liquid ingredients and pour over salad. Serve immediately. Serves 6-8.

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