Hi there! Looks like your web browser is out of date.

We’ve designed this site to be compatible with modern web browsers and encourage you to update.

Update your browser now

Roasted Cashews Recipe


Here’s a quick, easy, HEART healthy snack you can serve at parties, special events, tailgating, etc. This recipe is one that my Dad, Joe, makes. Family and friends can’t get enough of them!


  • 2 cups whole unsalted or salted cashews
  • Nonstick skillet


Place cashews in a nonstick skillet and roast
over medium-high heat. Once they start to
slightly darken lower heat and continue to roast
stirring often until they have a slightly burnt aroma
and turn as dark as you prefer. The cooking time
is very quick, only taking a few minutes. These
are an excellent, healthy and quick treat to put
out for your family or guests, and they are perfect
tossed into a salad! Be careful if planning to eat
right away, they need to cool down a bit because
they get very hot. Serve warm or room temperature.

You do not need to use oil. The natural oil in the nuts will help them to roast perfectly!

Show All Recipes