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Here’s a quick, easy HEART healthy snack you can serve at, parties, special events, tailgating etc. This recipe is one that my Dad, Joe, makes and family and friends can’t get enough of!
Place cashews in a nonstick skillet and roast over medium-high heat. Once they start to slightly darken lower heat and continue to roast stirring often until they have a slightly burnt aroma and turn as dark as you prefer. The cooking time is very quick, only taking a few minutes. These are an excellent, healthy and quick treat to put out for your family or guests, and they are perfecttossed into a salad! Be careful if planning to eat right away, they need to cool down a bit because they get very hot. Serve warm or room temperature. Note: You do not need to use oil. The natural oil in the nuts will help them to roast perfectly!
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Lisa Ann DiNunzio
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