This new drink was served at our 25th Annual Rhubarb Festival.
Mix together grape juice and orange juice. Puree jam in a blender or food processor until smooth. Add to juice mixture.Immediately before serving, add Mandarin Seltzer Water and fruit slices. Serve over ice.This is a new drink served at our 25th Annual Rhubarb Festival
rhubarb sangria recipe, kitchen kettle rhubarb jam, rhubarb, beverage
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538