Rhubarb Sangria Recipe

Description

This new drink was served at our 25th Annual Rhubarb Festival in 1979 and it's still a favorite today!

Ingredients

• 1 - 64 oz. bottle white grape juice
• 1 - 64 oz. bottle orange juice
• 3 half pint jars Kitchen Kettle Rhubarb Jam
• 2 liters mandarin seltzer water
• 1 orange, sliced
• 1 lime, sliced
• Sliced strawberries

Instructions

In a large pitcher, combine the grape juice and orange juice. Puree jam in a blender or food processor until smooth. Add to juice mixture. Immediately before serving, add mandarin seltzer water and fruit slices. Serve over ice.

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