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This new drink was served at our 25th Annual Rhubarb Festival in 1979 and it's still a favorite today!
In a large pitcher, combine the grape juice and orange juice. Puree jam in a blender or food processor until smooth. Add to juice mixture. Immediately before serving, add mandarin seltzer water and fruit slices. Serve over ice.
rhubarb sangria recipe, kitchen kettle rhubarb jam, rhubarb, beverage
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538