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2018 Rhubarb Baking Contest Winner - 1st Place Pie Category
Preheat oven to 450 degrees. Mix crumb topping ingredients together. Set aside. Toss rhubarb with remaining filling ingredients and pour into prepared pie shell. Bake at 450 degrees for 10 minutes. Reduce temperature to 375 degrees and continue baking for another 20 minutes. Remove from oven and sprinkle with crumb topping. Return to oven and bake an additional 30-35 minutes or until golden brown.
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538