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2009 Rhubarb Baking Contest Winner - 1st Place Pie Category and Grand Champion
Pie Crust:In a large bowl, mix flour, salt and shortening until coarse crumbs form. Add cold water 1 Tablespoon at a time, mixing gently after each addition until crust mixture comes together. On a well floured surface, roll out half of crust mixture to fit a 9" pie plate. Use remaining for lattice strips. Filling:Mix filling ingredients together in a large bowl. Place into a prepared shell. Lay lattice strips on top of pie. Seal and crimp edge. Place on cookie sheet in a 400 degree oven for 45 to 50 minutes or until golden brown.
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538