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Rhubarb & Mustard Pretzel Dip Recipe


Enjoy one our the recipes featured through a cooking demo for the 2013 Rhubarb Festival!


  • 1-10oz (1/2 pint) jar of Kitchen Kettle Rhubarb Jam
  • 1-10oz (1/2 pint) jar of Kitchen Kettle Horseradish Mustard


Mix together and serve with with crackers, pretzels, cheese, bologna or spread on turkey or ham sandwich.

*For a sweet twist, use Kitchen Kettle Honey Mustard instead of Horseradish Mustard.

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