Rhubarb Ginger Peach Julep Recipe

Description

Enjoy this cool beverage on a warm Rhubarb Festival Saturday!

Ingredients

• 1 half pint jar Kitchen Kettle Rhubarb Jam
• 6 Tbsp. Kitchen Kettle Ginger Peach Jam
• 4 fresh mint leaves
• 24 oz. (3 c.) sprite, or your favorite clear soda
• Crushed ice

Instructions

Combine Rhubarb Jam, Ginger Peach Jam and mint leaves in a food processor and slowly add sprite. Pour over crushed ice and garnish with fresh mint leaves.

---