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Rhubarb Ginger Peach Julep Recipe

Description

Enjoy this cool beverage on a warm Rhubarb Festival Saturday!

Ingredients

  • 1-10 oz. (1/2 pint jar) Kitchen Kettle Rhubarb Jam
  • 3 oz. Kitchen Kettle Ginger Peach Jam
  • 4 fresh mint leaves
  • 24 oz. Sprite
  • Crushed ice

Instructions

Combine Rhubarb Jam, Ginger Peach Jam and mint leaves in a food processor and slowly add Sprite.

Pour over crushed ice and garnish with fresh mint leaves.


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