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Rhubarb Ginger Peach Julep Recipe


Enjoy this cool beverage on a warm Rhubarb Festival Saturday!


  • 1 half pint jar Kitchen Kettle Rhubarb Jam
  • 6 Tbsp. Kitchen Kettle Ginger Peach Jam
  • 4 fresh mint leaves
  • 24 oz. (3 c.) sprite, or your favorite clear soda
  • Crushed ice


Combine Rhubarb Jam, Ginger Peach Jam and mint leaves in a food processor and slowly add sprite. Pour over crushed ice and garnish with fresh mint leaves.

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