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2016 Rhubarb Baking Contest Winner - 1st Place Rhubarb Dessert Category
Preheat oven to 350 degrees and grease a 9x13" pan.Crust:Press one can of the crescent sheet into the bottom of the pan.Second Layer:Whip cream cheese, sugar, and vanilla together until smooth and creamy. Spread over the crescent layer. Break up jam with a fork and spread over cream cheese layer.Third layer:Lay second crescent sheet on top of jam. DO NOT press down. Brush melted butter over dough and sprinkle cinnamon sugar mixture over the top. Bake for 25-30 minutes, or until the top is crisp and golden. Best served chilled.
rhubarb, cream cheese, dessert
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