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A sweet rhubarb dessert!
Beat cream cheese, sugar and butter until fluffy. Add half the flour, eggs, milk, baking powder, baking soda, vanilla and salt, beat 2 minutes. Beat in remaining flour. Spread evenly in greased and floured 13x9x2" pan. Spoon on rhubarb jam and marble with knife. Bake at 350 degrees for 30-35 minutes. Cool slightly and sift powdered sugar on top.
Kitchen Kettle Rhubarb, Kitchen Kettle Village, Intercourse pa, dessert, rhubarb
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538