Hi there! Looks like your web browser is out of date.

We’ve designed this site to be compatible with modern web browsers and encourage you to update.

Update your browser now

Rhubarb Coffee Cake Recipe

Description

A sweet rhubarb dessert!

Ingredients

  • 1-8 oz package cream cheese
  • 1//2 cup butter
  • 2 eggs
  • 1 tsp. baking powder
  • 1/2 tsp vanilla
  • 1/2 cup Kitchen Kettle Rhubarb Jam
  • 1 cup sugar
  • 1 3/4 cup flour
  • 1/4 cup milk
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt

Instructions

Beat cheese, sugar and butter until fluffy. Add half the flour, eggs, milk, baking powder, soda, vanilla and salt, beat 2 minutes. Beat in remaining flour. Spread evenly in greased and floured 13x9x2 pan. Spoon on rhubarb jam and marble with knife. Bake at 350 degrees for 30-35 minuets. Cool slightly and sift powdered sugar on top.


Kitchen Kettle Rhubarb, Kitchen Kettle Village, Intercourse pa, dessert, rhubarb

Show All Recipes