Rhubarb Cherry Pie 2016 Recipe

Description

2016 Rhubarb Baking Contest Winner - Rhubarb Pie Category

Ingredients

• Crust:
• 2 c. flour
• 1/3 Tbsp. sugar
• Pinch of salt
• 1 c. Crisco
• 1 1/2 tsp. vinegar
• 1 large egg
• 1/4 c. cold water
• Filling:
• 1 c. rhubarb, chopped
• 1 can cherry pie filling

Instructions

Combine flour, sugar, and salt. Mix and add shortening, working with a fork until mixed. In a separate bowl, beat the egg with a fork, add vinegar, then water and mix. Add the egg mixture to the flour mixture and combine. Roll out for pie crust.

Mix cherry pie filling and 1 cup chopped rhubarb together in a separate bowl, then pour into crust. Cover with lattice top. Bake at 350 degrees for 45 minutes.

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