Rhubarb Cheesecake Recipe

Description

2009 Rhubarb Dessert Baking Contest - "Bake a Pie... Save a Farm" - 1st Place Cake Category.

Ingredients

• Crust:
• 1 1/2 c. flour
• 1/4 c. sugar
• 7 Tbsp. butter
• Layer 2:
• 5 c. rhubarb
• 2/3 c. sugar
• 2 Tbsp. flour
• Layer 3:
• 18 oz. cream cheese
• 2/3 c. sugar
• 3 eggs
• 1 tsp. vanilla
• 1 tsp. lemon juice
• Layer 4:
• 8 oz. sour cream
• 2 Tbsp. sugar
• 1 tsp. vanilla

Instructions

Crust:
Mix all together and put in a 10 1/2" cheesecake pan or a 9x13 glass cake pan.

Layer 2:
Toss together and put on top of crust. Bake at 350 degrees for 15 min.

Layer 3:
Mix eggs and sugar. Add softened cream cheese. Mix together. Do not over mix. Pour over hot rhubarb. Bake at 350 degrees for 30 min.

Layer 4:
Mix together. Spread over cream cheese mixture while mixture is still hot. Bake 5 minutes. Chill and serve.

---