Hi there! Looks like your web browser is out of date.

We’ve designed this site to be compatible with modern web browsers and encourage you to update.

Update your browser now

Rhubarb Breakfast Smoothie Recipe

Description

Start your morning right with this nutritious and tasty smoothie!

Ingredients

  • 1 cup cold green tea, unsweetened*
  • ¼ cup Kitchen Kettle Raspberry Rhubarb Jam
  • 1 cup Vanilla Greek Yogurt
  • 1 teaspoon grated fresh ginger
  • 1 cup frozen peach slices
  • 1 scoop Protein Powder, optional

Instructions

Place all ingredients in the blender or food processor. Blend until smooth. Makes 2 cups (one serving).
*I make this ahead of time and keep a quantity in the refrigerator to simplify things. You can also substitute coconut water if desired.


smoothie, rhubarb, kitchen kettle raspberry rhubarb jam

Show All Recipes