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Rhubarb Breakfast Smoothie Recipe


Start your morning right with this nutritious and tasty smoothie!


  • 1 cup cold green tea, unsweetened*
  • ¼ cup Kitchen Kettle Raspberry Rhubarb Jam
  • 1 cup Vanilla Greek Yogurt
  • 1 teaspoon grated fresh ginger
  • 1 cup frozen peach slices
  • 1 scoop Protein Powder, optional


Place all ingredients in the blender or food processor. Blend until smooth. Makes 2 cups (one serving).
*I make this ahead of time and keep a quantity in the refrigerator to simplify things. You can also substitute coconut water if desired.

smoothie, rhubarb, kitchen kettle raspberry rhubarb jam

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