Rhubarb Apple Pie Recipe

Description

2016 Rhubarb Baking Contest Winner - Rhubarb Pie Category

Ingredients

• 1 - 9" pie crust
• Filling:
• 3 1/2 c. rhubarb, chopped into 1” pieces
• 2 gala apples, peeled and sliced
• 3 Tbsp. flour
• 1 c. granulated sugar or Splenda
• 1/2 tsp. cinnamon
• Dash of salt
• Crumb Topping:
• 1 c. all purpose flour
• 1/2 c. packed brown sugar
• 6 Tbsp. butter
• 1/3 c. chopped pecans

Instructions

Filling:
Combine rhubarb, apples, flour, granulated sugar, cinnamon and salt. Toss and place in crust.

Crumb Topping:
Combine flour, brown sugar, and butter – mixing until it looks like coarse meal. Add nuts. Toss over pie.

Bake at 425 degrees for 15 minutes. Reduce to 375 degrees for 30 minutes or until golden.

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