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Rhubarb and Mustard Pretzel Dip Recipe


Enjoy one of the recipes featured through a cooking demo for the 2013 Rhubarb Festival!


  • 1 half pint jar Kitchen Kettle Rhubarb Jam
  • 1 half pint jar Kitchen Kettle Horseradish Mustard


Mix together and serve with crackers, pretzels, cheese, and bologna. Use as a spread on turkey or ham sandwiches.

For a sweet twist, use Kitchen Kettle Honey Mustard instead of Horseradish Mustard.

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