Rhubarb and Mustard Pretzel Dip Recipe

Description

Enjoy one of the recipes featured through a cooking demo for the 2013 Rhubarb Festival!

Ingredients

• 1 half pint jar Kitchen Kettle Rhubarb Jam
• 1 half pint jar Kitchen Kettle Horseradish Mustard

Instructions

Mix together and serve with crackers, pretzels, cheese, and bologna. Use as a spread on turkey or ham sandwiches.

For a sweet twist, use Kitchen Kettle Honey Mustard instead of Horseradish Mustard.

---