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A salad of quinoa and veggies with a touch of citrus and mint!
Cook 1 cup of red quinoa according to directions on package. Chill. Mix chopped vegetables with red quinoa. Blend together the olive oil, balsamic vinegar, black pepper and sugar. Pour over vegetables and chill for 8 hours. Serve on a bed of lettuce or stuffed in a tomato or pepper.
Red Quinoa, salad, Olive Basin, Thai Lemongrass-mint balsamic vinegar, olive oil
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538