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Raspberry Rhubarb Fruit Dip Recipe

Description

Our visitors can always enjoy this in our kitchen.

Ingredients

  • 1-10 oz. (1/2 pint) jar Kitchen Kettle Raspberry Rhubarb Jam
  • 1/2 lb. cream cheese, softened
  • 1/2 lb. marshmallow creme

Instructions

Mix softened cream cheese and jam. Fold marshmallow creme into mixture. Chill to serve with fresh fruit, cookies or as a topping for pound cake.


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