Raspberry Rhubarb Fool Recipe


Refreshing, sweet and unique!


  • 1-3 oz. package instant vanilla pudding
  • 1 cup milk
  • 1- 10 oz. (1/2 pint) jar Kitchen Kettle Raspberry Rhubarb Jam
  • 4 oz. Cool Whip


Using a wire whisk, mix together vanilla pudding and milk. Add the jam and whisk until fully incorporated. Fold in cool whip, Chill well and serve. Makes 4 servings.

dessert, raspberry, vanilla pudding, rhubarb jam

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