Raspberry Rhubarb Fool Recipe

Description

Refreshing, sweet and unique!

Ingredients

• 1 small package instant vanilla pudding
• 1 c. milk
• 1 half pint jar Kitchen Kettle Raspberry Rhubarb Jam
• 4 oz. Cool Whip, thawed

Instructions

Using a wire whisk, mix together vanilla pudding and milk. Add the jam and whisk until fully incorporated. Fold in cool whip, Chill well and serve. Makes 4 servings

Tip:
You may use Strawberry Rhubarb Jam or Rhubarb Jam in place of the Raspberry Rhubarb Jam.

Serving suggestion:
Top with fresh fruit just before serving.

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