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This recipe is courtesy of the 100th Prize Winning Bake-Off Recipes, the 75th Pillsbury Classic Cookbook. Of course we had to spice it up with a few Kitchen Kettle ingredients!
Heat oven to 250 degrees. In large bowl, beat sugar and butter until light and fluffy. Add vanilla and egg; beat well. Lightly spoon flour into measuring cup; level off. Add baking powder to flour and mix well. On lightly floured surface, divide dough into 4 equal parts. Shape each into a roll 12x3/4 inches. Place on ungreased cookie sheets. Using handle of wooden spoon or finger make a depression lengthwise down center of each roll about 1/2 inch wide and 1/4 inch deep. Fill each with 2 tablespoons of preserves, jam or jelly. Bake at 350 degrees for 15 to 20 minutes or until light golden brown. Cool slightly; cut diagonally into bars. Cool on wire racks. Makes 4 dozen cookies.
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